Vegetarian Chicken Salad

INGREDIENTS:
1 carrot
1 celery stalk
1 green onion, finely sliced
1 tbsp relish
1/4 tsp dill
1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
½ cup of SuperSoy chicken.
PREPARATION:
Using a food processor or a grater, finely dice the carrot and celery.
Reconstitute mix Ground beef in hot water or broth. Microwave for 1 minute or let stand for 5 minutes.
Combine all ingredients in a large bowl until well mixed.
Serve over lettuce or on bread for a vegetarian "chicken" salad sandwich.